Sale! Xanthan Gum 2 Ounce
$6.29
$6.99
Quick Overview
Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no -fat dairy products. Use 1/2 teaspoon per cup of liquid in a recipe. Whip in a blen
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Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a “fat feel” in low or no -fat dairy products. Use 1/2 teaspoon per cup of liquid in a recipe. Whip in a blender with liquid to prevent clumping. It also gives a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake muffin recipes. Blend with dry ingredients to prevent clumping.
Kosher certified
Gluten-free
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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