Wusthof Classic Ikon Black Fillet Knife 18cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife’s special talents. Blade length: 18cm Blade width: 2.33cmElegant design with black handles.Half-bolster allows for the blade to be used and sharpened from tip to end.Perfectly balanced for optimal comfort and control.Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness.Forged from one piece of stainless steel (X50 Cr MoV 15).Designed and manufactured in Solingen, Germany.Knife sharpening service available in Australia.Lifetime guarantee against manufacturing faults and defects.