Wusthof Classic Forged 7″ Santoku Hollow

What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation then, now, and into the future.

• Blades precision forged from a single piece of WSTHOF steel hardened to 58 Rockwell

• Laser-controlled precision sharpening for knives that are exceptionally sharp and stay sharp for longer
• Stainless steel rivets provide increased durability
• Made in Solingen, Germany
• Lifetime Warranty