Wells WV-4H Hotplate Cooktop with Universal Hood

Exhaust and Air Flow Exhaust air is vertical discharge. Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

STANDARD FEATURES:

• Completely self-contained, 4-stage fi ltration system
• Completely self-contained fi re protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if fi lters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airfl ow for optimizing performance and grease removal
• Illuminated early-warning system tmonitor fi lter replacement
• Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Interior incandescent light in protected glass globe improves visibility
• Stainless steel construction for strength, durability and ease of cleaning
• Fits through a 36 wide door opening
• Tweach adjustable 6 t8 front legs and 2 each 6 rear mounted rigid casters standard
• VCS are movable, making them ideal for leased spaces
• Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
• WV4HF is in 208/240V 1 or 3 @ 6.2 KW/8.4 KW with 4 each 9 French style hot plate elements
• 6-Foot cords & plugs provided on all 3 models