Exhaust and Air Flow Exhaust air is vertical discharge. Typical airfl ow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.
STANDARD FEATURES:
- Completely self-contained, 4-stage fi ltration system
- Completely self-contained fi re protection system
- Very quiet with only 68 dBA average
- Interlock system will disable cooking appliances if fi lters are missing, clogged or in the event of a fire
- Airflow sensors continually monitor airfl ow for optimizing performance and grease removal
- Illuminated early-warning system tmonitor fi lter replacement
- Completely self-contained fi ltration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
- Interior incandescent light in protected glass globe improves visibility
- Stainless steel construction for strength, durability and ease of cleaning
- Fits through a 36 wide door opening
- Tweach adjustable 6 t8 front legs and 2 each 6 rear mounted rigid casters standard
- VCS are movable, making them ideal for leased spaces
- Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
- WV4HF is in 208/240V 1 or 3 @ 6.2 KW/8.4 KW with 4 each 9 French style hot plate elements
- 6-Foot cords & plugs provided on all 3 models
| Cost: |
$25 |
| Free Shipping |
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: |
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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