Tropic Star Hot Sauce by Ginger Goat – 148ml (5oz)

As seen on The Hot Ones – Season 22, 25

Built around the bright burn of super-hot peach pepper mash, this hot sauce will light up your taste buds with tart mango, citrusy lemongrass, zippy ginger and the subtle sweetness of star anise.

In Ginger Goat’s Tropic Star sauce, ginger is the star but its unique combination of sunshiny flavor notes and spice makes this sauce uniquely poised for breathing life into any variety of Asian or Asian fusion food like fried rice, curried duck or egg rolls, but also shines on old school dishes like pork roast, squash soup and even meatloaf!

Ingredients: Apple cider vinegar, mangos, rice vinegar (water, rice), bell pepper, lemon juice, super hot peach mash (peppers, distilled vinegar), ginger, carrot, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper.