STEELPORT Carbon Steel 6″ Chef Knife

With an accentuated curve at the tip, this knife rocks through all your kitchen tasks with a smooth, effortless motion, offering enhanced maneuverability. Its intentional design makes it perfect for precise cuts, preserving the integrity of your ingredients. Crafted from premium American-sourced materials, including high-quality carbon steel and burlwood, and strengthened bySTEELPORT’S proprietary heat treatment process, this knife delivers exceptional strength and durability.

STEELPORT designed the 6 with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in-line withthe finger groove in the choil. A finger groove is added to the chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife.

STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORTs proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

STEELPORTs signature contoured handle makes cutting an enjoyable experience and not a chore. For all STEELPORT handles, they use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and wont shrink or swell.

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.

Always hand wash and hand dry never put your knife in a dishwasher or leave in the sink.

Dont let it get dull honing your knife while it still has an edge will prevent you from having to sharpen it often. We recommend a ceramic hone or a leather strop. When it is time to sharpen, we recommend hand sharpening on a waterstone or wet grinding avoid any aggressive machine sharpening or any draw-through automatic devices.

Protect the blade by avoiding lateral force movements (eg. do not use the tip of the blade to pry open a bottle, or twist the knife mid-cut.

Always use a cutting board wood, hard-rubber, or a soft plastic are all fine. Avoid cutting on plates, stone, or other hard materials.

Keep your edge protected in a block or sheath whenever not in use. Almost any way you can protect your blade should be fine wooden in-drawer or countertop blocks, soft-front wall magnets, individual sheaths. Avoid wall magnets with exposed metal and storing knives loose in a drawer which will lead to chipping and injury.

Oil your carbon steel blade regularly to maintain its luster and shine. A blade oil treatment is especially important before prolonged storage. Use a neutral food-safe oil, like the STEELPORT Blade Oil made of camellia seed.

Embrace the Patina: STEELPORT knives are soaked in coffee to create an initial patina on the blade, but over time, all carbon steel knives will change color and develop a natural patina based on how you use them. This is not a bad thing! This is part of the beautiful heirloom nature of the product. The unique coloring each knife develops reflects your own cooking style and favorite ingredients over the years.

If rust (dark red/orange spots) does occur, it is important to remove it before pitting can begin.

STEELPORT Knife Co. is a small team dedicated to producing the most trusted kitchen knives available. Their work combines premium materials, traditional forging technique, and American heirloom craftsmanship. They manufacture and sharpen each knife by hand in Portland, Oregon.