FREE SHIPPING FOR ALL ORDERS ALL OVER UNITED STATES
Shun Classic 2.5" Bird's Beak Knife Sale!

Shun Classic 2.5″ Bird’s Beak Knife

$76.46 $84.95

Quick Overview

The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts such as radish rosettes or fluted mushrooms as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut

  • Satisfaction 100% Guaranteed
  • Free shipping on orders over $30
  • 60 day easy Return

SKU: YM909018538

Category:

The Shun Classic Bird’s Beak knife is the classic tool for making decorative cuts such as radish rosettes or fluted mushrooms as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable youre peeling. It’s a specialty knife to be sure, but if presentation is important to your cooking, you’ll want to make this knife part of your collection.

  • The classic tool for making decorative cuts, makes peeling easier, too
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan

Cost: $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Reviews

There are no reviews yet.

Be the first to review “Shun Classic 2.5″ Bird’s Beak Knife”

Your email address will not be published. Required fields are marked *