Scanpan Classic Baguette/Salami Knife 14cm

The SCANPAN Classic Baguette/Salami Knife makes a superb addition to the Classic Knife Collection. Its ideal size allows for effortless cutting through crusty baguettes and rolls, while also making slicing salami, sausages, pepperoni, and other deli meats a breeze. All SCANPAN knives come with a 10-year guarantee against manufacturing faults and defects. SCANPAN has refreshed its widely popular Classic knives by introducing a refined and stylish design. The Classic knife range has undergone a modernization process, enhancing its overall performance. These knives boast perfect balance, thanks to a new ergonomic bolster designed to improve chopping grip. Crafted from the finest grade German stainless steel, each knife’s blade thickness is optimized for weight. The flawlessly taper-ground blade, with a “hairline finish,” increases corrosion resistance. Furthermore, the blade is manufactured to Rockwell test standards, ensuring it is tempered and hardened to perfection with a hardness scale of HRC 56-57. Expect exceptional results every time with these knives.

Features

• Finest quality German stainless steel
• Superior “Hairline Finish” taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

• SCANPAN Classic Knives will last a lifetime if afforded proper care.
• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
• Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
• Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
• All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
• Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer