Chile Guajillo is a member of the New Mexico pod type and has a more earthy/charcoal flavour than its bright-coloured cousins and, typically, a bit more kick.A bright tangy chile, It is classically used in salsas fritas (fried salsas) pureed moles and long
Chile Guajillo is a member of the New Mexico pod type and has a more earthy/charcoal flavour than its bright-coloured cousins and, typically, a bit more kick.
A bright tangy chile, It is classically used in salsas fritas (fried salsas) pureed moles and long-stew sauces. The flake form of this chile ensures that its rich flavor is easily distributed throughout any dish, its subtle heat and ability to infuse dishes with a depth of flavor thats hard to replicate with any other spice.
Cost: | $25 |
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