Mrs. Anderson’s Baking Cherry Pitter

Mrs. Anderson’s Cherry Pitter easily removes the pit from cherries and olives in just seconds, yet fruit remains intact. No more bruised or crushed cherries, wasted fruit, or mess. For best results, chill the cherries or olives for at least 1 hour. Easy to use. Simply place a cherry onto the holder and squeeze the handles together with a firm pressure. The pit is easily extracted while the fruit remains intact.

• Mrs. Anderson’s Cherry Pitter easily removes pits from cherries and olives in seconds without bruising or crushing the fruit for less waste and mess
• Made from chrome-plated zinc alloy; sturdy and durable; measures 7.25-inches
• Place cherry on the holder, squeeze handle together to extract pit while fruit remains intact; chilled fruit works best; great for pitting olives, too
• Easily make healthy snacks and cherry recipes easily, like cherry pie, cherry tarts, cherry smoothies, muddled drinks, craft cocktails, and more
• Dishwasher safe for easy cleanup