Hobart HS6-1 Manual Meat Slicer with 13″ Removable Knife – 120v

Hobart HS6-1 Heavy Duty Meat Slicer

The Hobart Edge Slicers are efficient, economical, and easy to clean. Your employees will love the increase of productivity they’ll experience from using this slicer and your customers will love the results.

The Hobart HS6-1 has a 1/2 hp knife drive motor with an electroless nickle plated single rod for smooth operation and continuous lubrication. The gauge plate remains closed during operation of the sharpener. The 13″ clean cut knife has a super alloy edge that stays sharp for longer periods. It lasts two to three times longer than than a carbon coated or stainless-steel knives. The machined grooves on the gauge plate and knife cover, reduces drag for a smoother slicing motion. Slice thickness can be determined by an adjustable knob to a maximum of 1″. it can slice foods up to 12″ by 7-1/2″. Then, when you find the knives are getting a little dull this unit has a built-in sharpener. The single-action, top mounted borazon stone sharpener sharpens and hones in just 15 seconds.

It has a sanitary burnished aluminum one-piece base has fewer places to harbor soil and is easier to clean. This limits holes or crevices in which food can lodge to protect against bacterial growth and preventing food-borne illness. It has a rear-mounted, removable meat grip that opens up in the front of the product tray for unobstructed loaded. The removable meat grip allows for easy cleaning.

Common Questions & Answers

What are the dimensions?

It is 30-5-16″ wide, 24-5/8″ in depth, and has a height of 25-1/2″.

What are the electrical requirements?

You must be able to support a unit with 120 volts, 60 hertz, and 1-phase. Attached is a 6-foot, 3-wire power supply cord and plug.

If you have any questions or would like to purchase this item, please give us a call at Jean’s Restaurant Supply. It is our pleasure to serve you, nothing will make us happier than helping you succeed.