Emile Henry Artisan Bread Loaf Baker in Burgundy

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous sized home-made breadjust like those hand-crafted by artisan!

Simply use white flour to bake a classic sourdough bread or mix flour types (spelt, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavors.

Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside.

The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage. The bright glaze is resistant, non-porous, durable and easy to clean. For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge rinse well and air dry.

Dimensions: 13.6” x 8.9” x 3.4“

Capacity: 5.4 QT

Holds a recipe up to 5 cups flour. Yields a 2.5-3 lb. loaf.

Carefully hand-crafted in France for over 150 years

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company still manufactures their cooking products from Burgundy clay using their proprietary high resistance state-of-the-art oven ceramic manufacturing process.