Burns and McCoy Exitium Pineapple Ginger Hot Sauce 148ml (5oz)

Exitium is the perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger. This balance seamlessly compliments the awesome blend of yellow chiles – fatalii, yelllow 7 pot, yellow bhuts, and yellow moruga scorpions.

While equally at home on pork, chicken, seafood and Asian cuisine, it really shines on pizza. Clearly perfect on a Hawaiian, but will lift any pizza from ho-hum to supreme.

Ingredients: Pineapple, moruga scorpion pepper, pineapple juice, yellow bell pepper, rice vinegar, bhut jolokia pepper, trinidad 7 pot pepper, Fatalii pepper, agave nectar, shallots, ginger, sea salt, spices.