Blodgett DFG-100-ES DBL Double-Deck Full Size Standard Depth Dual Flow Natural Gas Convection Oven – 90,000 BTU

Blodgett DFG-100-ES DBL Double-Deck Gas Convection Oven

Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean’s Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You’ll create delicious dishes that even the most troublesome and picky of customers will love.

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. Thats why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Dont be surprised if your Blodgett convection oven lasts more than thirty years! The DFG-100-ES series are full size, standard depth ovens.

Construction:

• Fully welded, extruded angle iron frame keeps oven square and true. Blodgett convection ovens maintain their structural integrity even after decades of rigorous use
• Double porcelainized interior surface prevents hidden rust and prolongs the life of your oven.
• Doors are triple mounted directly into the full angle iron frame so your doors always stay aligned and tightly sealed, preventing heat (and your heating dollars) from disappearing into thin air.
• Cavity lights and glass doors to check the progress of your product
  Slide out control panel for easy servicing

Operation:

• 45,000 BTU/hour per section
• 54% energy efficiency rating
• ENERGY STAR qualified
• Dual Flow Gas system combines direct and indirect heat
• Standard SSD solid state digital control with LED display, Cook & Hold and Pulse Plus
• Optional SimpleTouch touchscreen control with ability to store and group recipes. Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HAACP storage capability
• Optional SSI-M control with separate dials for thermostat and timer
• Two speed fan motor
• Manual gas service cut-off switch located on the front of the control panel

Capacity: per section (with 3.25 pan spacing)

• (5) full size sheet pans in left to right positions
• (10) 12 x 20 x 2-1/2 steam table pans

Manufacturer Details:

Convection Oven, gas, double-deck, standard depth, capacity (5) 18″ x 26″ pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6″ stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR