STEELPORT Carbon Steel 10″ Bread Knife

No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods. The STEELPORT Bread Knife features a unique Wavy serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10 length is the perfect size to get through any loaf.

The STEELPORT bread knife boasts a unique sine wave serration pattern, engineered for optimal cutting performance. The top of each serration is sharp and curved to pierce the crust without crushing it, while the wider bottom provides a smooth cut through the soft interior. The 7mm peak-to-peak distance of the serrations ensures a consistent, balanced cut. This specialized serration pattern, combined with the knifes high 65HRC hardness steel, ensures an exceptionally sharp edge that lasts longer than other bread knives on the market.

STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORTs proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

STEELPORTs signature contoured handle makes cutting an enjoyable experience and not a chore. For all STEELPORT handles, they use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and wont shrink or swell.

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.

Always hand wash and hand dry never put your knife in a dishwasher or leave in the sink.

Dont let it get dull honing your knife while it still has an edge will prevent you from having to sharpen it often. We recommend a ceramic hone or a leather strop. When it is time to sharpen, we recommend hand sharpening on a waterstone or wet grinding avoid any aggressive machine sharpening or any draw-through automatic devices.

Protect the blade by avoiding lateral force movements (eg. do not use the tip of the blade to pry open a bottle, or twist the knife mid-cut.

Always use a cutting board wood, hard-rubber, or a soft plastic are all fine. Avoid cutting on plates, stone, or other hard materials.

Keep your edge protected in a block or sheath whenever not in use. Almost any way you can protect your blade should be fine wooden in-drawer or countertop blocks, soft-front wall magnets, individual sheaths. Avoid wall magnets with exposed metal and storing knives loose in a drawer which will lead to chipping and injury.

Oil your carbon steel blade regularly to maintain its luster and shine. A blade oil treatment is especially important before prolonged storage. Use a neutral food-safe oil, like the STEELPORT Blade Oil made of camellia seed.

Embrace the Patina: STEELPORT knives are soaked in coffee to create an initial patina on the blade, but over time, all carbon steel knives will change color and develop a natural patina based on how you use them. This is not a bad thing! This is part of the beautiful heirloom nature of the product. The unique coloring each knife develops reflects your own cooking style and favorite ingredients over the years.

If rust (dark red/orange spots) does occur, it is important to remove it before pitting can begin.

STEELPORT Knife Co. is a small team dedicated to producing the most trusted kitchen knives available. Their work combines premium materials, traditional forging technique, and American heirloom craftsmanship. They manufacture and sharpen each knife by hand in Portland, Oregon.