Gobel 8 Cup Charlotte Mold

Gobel’s 1.5-liter (8-cup) Charlotte Mold creates perfect charlotte desserts, trifles, and cakes that are golden brown outside, light and tender inside, and open in the center for filling with fruit and other accompaniments. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Originating in England late eighteenth century, charlotte dessert is essentially a pudding poured into a mold that’s been lined with bread or sponge fingers, and served baked or unbaked. Easily make charlotte desserts, trifles, icebox cakes, mousses, jellies, meat, seafood, or vegetable dishes, and more for breakfast, lunch, brunch, holiday meals, gifting, and entertaining. For best results, grease the mold before use so food releases easily. Made from professional-quality, heavyweight tinned steel (0.5-millimeter), Gobel’s Charlotte Mold provides even baking, and is heat safe to 480-degrees Fahrenheit. Only use wooden or nylon tools that won’t scratch the surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Manufacturing in France using only the most advanced techniques and technology since 1887, Gobel continues to craft professional-quality baking molds and utensils for the most demanding home cooks and professional pastry chefs. As a world-renowned living heritage company, they remain an international benchmark to the present day.

• Gobel’s 1.5-liters (8-cups) Charlotte Mold creates perfect charlotte desserts, trifles, and icebox cakes with consistent results
• Made in France; heavyweight tinned steel (0.5-millimeter); heat safe (480-degrees Fahrenheit); fully recyclable; measures 7.375-diameter x 4-inches
• Conducts heat evenly for fast uniform cooking, beautiful browning, and an amazing baking experience; reinforced beaded rim offers warp-free handling
• Ideal for charlotte desserts, trifles, icebox cakes, mousses, jellies, meat, seafood, or vegetable dishes, and more
• Grease mold before filling to release food easier; use wooden or nylon tools; never cut in the pan; hand wash in warm, soapy water and dry thoroughly