Manitowoc UNP0300A 330 lb Nugget Ice Machine w/ Bin – 50 lb Storage, Air Cooled, 115v

Manitowoc Ice UNP0300A Description

Ideal for restaurants and fast food businesses, the Manitowoc Ice UNP0300A ice maker with bin produces nugget-style icebite-sized, chewable ice that cools beverages quickly without diluting them. Ice ranges in shape from 38 of an inch to 12 of an inch in width and length with an 85 percent ice-to-water ratio. If air is 70 degrees Fahrenheit and incoming water is 50 degrees Fahrenheit, this unit can produce 330 pounds of ice in 24 hours. For smooth operation, the low-maintenance stainless steel bearings have a high-load capacity.

The Manitowoc Ice UNP0300A ice machine’s self-contained condenser streamlines installation, while its air-cooled design is ideal for rooms that have ambient temperatures below 80 degrees Fahrenheit. Ice is released into the unit’s storage bin, which is located beneath the unit and has a 50-pound capacity. With its slide-up, accessible door, the bin grants users direct access to stored ice. The unit’s exterior is heavy-duty stainless steel to resist corrosion and rust throughout high-volume use. Because it measures 29.06 inches wide by 27.17 inches deep by 39.52 inches high, overall, it can be stored beneath a bar-height countermaximizing storage space for kitchens with limited space.

Ice Maker Head Details

• Daily ice production: 325 lbs.
• AHRI-certified ice production: 286 lbs.
• Produces bite-size nugget-style ice
• Ice measures between 38 and 12 in. (length and width)
• 85 percent ice-to-water ratio
• Air cooled
• Self-contained condensers
• R290A hydrocarbon refrigerant
• Low-maintenance, high-load stainless steel bearings
• Heavy-duty stainless steel cabinet exterior
• Undercounter unit for bar-height counters
• Operating ambient temperature range: 50-110 degrees F
• Operating water temperature range: 37-90 degrees F
• Ice maker water pressure: 14-80 PSI
• Minimum installation clearance for sides: 2 in.
• Minimum installation clearance for back: 5 in.
• 5,121-BTU heat transfer average per hour

Common Questions & Answers

What are the electric specifications?

It has a standard of 115 volts, 60 hertz, and is single phase, other options are available.

What is the operating limitations?

It requires ambient temperature range in between 50 to 110 degrees Fahrenheit. The ambient water temperature range must be in between 37 to 90 degrees Fahrenheit.

What is the type of refrigerant that must be used?

R-404A

If you have any questions, please give us a call at Jean’s Restaurant Supply and one of our highly educated sales representatives will give you all the information you need. It is our pleasure to serve you and nothing will make us happier than helping you succeed.