Victorinox 5.6203.15-X1 DescriptionWith its semi-flexible, narrow blade, the Victorinox - Swiss Army 5.6203.15-X1 (47519) boning knife can be used to create simple cuts of poultry and fish. This 6-inch-long straight blade is constructed of high-carbon stee
Victorinox 5.6203.15-X1 Description
With its semi-flexible, narrow blade, the Victorinox – Swiss Army 5.6203.15-X1 (47519) boning knife can be used to create simple cuts of poultry and fish. This 6-inch-long straight blade is constructed of high-carbon steela metal that’s harder than stainless steel yet simpler to sharpen. In order for users to cut through meat with precision, its Fibrox nylon handle provides a secure, slip-resistant grip. This handle is black to fit in with common kitchen utensils.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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