Walkerswood Mild Jerk Seasoning 280gm (10oz)

Walkerswood has tempered the Scotch Bonnet peppers in their Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican Jerk Seasoning taste.

Ingredients: Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme.

SUNDAY ROAST CHICKEN & GRAVY RECIPE

1 Whole Chicken washed
60gm WALKERSWOOD MILD JERK SEASONING
1 tbs Coconut Oil (substitute w/ Olive Oil)
1 tbs Flour
1 whole Onion sliced
1 sprig Fresh Thyme
1 garlic Clove minced
2 cups Chicken Stock or Water

METHOD
Rub Jerk Seasoning + oil into the chicken and allow to marinate overnight for best results
Bake chicken in oven for 45 minutes to an hour @ 375 until cooked through
Remove chicken from the roasting pan and allow to rest while we move on to the gravy
Place the Roasting pan on the stove, and warm on medium heat, Add the flour and stir until you have cooked the flour, once well combined add the chicken stock while stirring constantly, once you have everything blended, add the onion, garlic and thyme and allow Gravy to reduce until a nice rich consistency is achieved
Carve chicken, and serve with rice & peas