Book – Low and Slow BBQ

This book works. Review by M. L Strickland.

“Well, I guess I’m going to have to apologize to Gary Wiviott! When I first got this book, I was turned off by what I perceived as his condescending tone, his know-it-all approach and his waste of charcoal. After going through the first four “lessons” in the book, I now realize that this book flat out WORKS for preparing fantastic BBQ! I prepared spare ribs yesterday following his instructions and recipes and they received rave reviews from my family. A couple of weeks ago, I prepared baby back ribs that were better than anything I’ve ever had in any restaurant! My chicken BBQ been great too!

Sorry Gary Wiviott! I was wrong, you were right!

For anyone who is not already aware, the book is organized as a series of 5 lessons in making great BBQ. He also adds numerous excellent recipes for various rubs, washes, marinades, and sauces as well as side dishes and recipes for using the leftovers. The only thing he doesn’t cover is brisket, but once you master the techniques he teaches, you won’t have any trouble with brisket.”

256 pages, paper back
Dimensions – 20cm x 25.5cm x 2cm