In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, the first bottle of FRANK'S RedHot Sauce emerged from E
In 1918, pepper farmer Adam Estilette partnered with Jacob Frank (yes, the Frank) in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, the first bottle of FRANK’S RedHot Sauce emerged from Estilette’s pickling “plant” (then located in a converted mule stable!). The rest, as they say, is history.
Frank’s RedHot has a great taste with heat that doesn’t overpower. Everybody asks for the original Buffalo wing base hot sauce and this is it.
Ingredients: Aged Cayenne Red peppers, vinegar, water, salt and garlic powder.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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